Shimakaze | Island Breeze
Brand: Shimakaze (“Island Wind”)
Distillery: Ishikawa Distillery Co., Ltd.
Location: Nishihara, Okinawa pref.,JapaN
Grain: 100% aged Indica (Thai) rice
Koji: Okinawa black
Alcohol content: 20% (40 proof)
Key facts:
• Ishikawa Distillery is well-known because of their hand-crafted manufacturing process
• Rather than automatic/mechanical tools and machines as much as possible and they use their own hands like the old days
• Shimakaze is one of the smoothest Awamori you can find. For first-time Awamori drinkers, this option is highly recommended
• Ideal for cocktails
Kamejikomi | Traditional Creation
Brand: Kamejikomi (“Traditional Creation”)
Distillery: Ishikawa Distillery Co., Ltd.
Location: Nishihara, Okinawa pref., Japan
Grain: 100% aged Indica (Thai) rice
Koji: Okinawa black
Alcohol content: 24% (48 proof)
Key facts:
Ishikawa Distillery is well-known for their hand-crafted manufacturing process
"Kamejikomi" is their core, unique brand and has made its way to stores worldwide
Ishikawa Distillery use clay jars instead of metallic ones that generate unique flavors (vs whisky barrel)
A further classification of Awamori is kusu (aged liquior) which means the Awamori is aged a minimum of 3 years. Kamejikomi is 5 years old
Kamejikomi remains one of the only 5 year old brands in the US
Kyouten | Heaven’s Echo
Brand: Kyouten (“Heaven's Echo”)
Distillery: Kumesen Shuzo Distillery Co., Ltd.
Location: Naha, Okinawa pref., Japan
Grain: 100% aged Indica (Thai) rice
Koji: Okinawa black
Alcohol content: 35% (70 proof)
Key facts:
Kumesen is also a mid-sized distiller that actively produces numerous, remarkable brands
Their core brand,"Kumesen Black", has been well-known and popular for more than 20 years
In the process of selecting the right brands for the U.S. market, approximately 300 kinds were used (there are 700 different brands in Okinawa!) for tasting, but this brand was finally selected by our team.
Recommended on the rocks
Nanpu | Southern Wind
Brand: Nanpu (“Southern Wind”)
Distillery: Okinawa Distillery Corporative Assoc.
Location: Naha, Okinawa prefecture, Japan
Grain: 100% aged Indica(Thai) rice
Koji: Okinawa black
Alcohol content: 43%(86 proof)
Key facts:
In general, favorable awamoris have high alcohol percentage content, 35% or above
With relatively high alcohol, a unique aroma and character can fully be tasted
Contains 43% of alcohol, which is about the same level of popular whiskies
With most Awamori has 24% or below ABV in the U.S., the tradition of a typical Awamori of Okinawa can only be tasted through this brand
Besides Japanese whiskies, which have been very popular recently, Nanpu is a great, fresh brand to introduce yourself to Awamori